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Taste of Greece

A Culinary Journey Through the Mediterranean

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Appetizers

Smoked Salmon$17.00

Salmon served with capers and crème cheese.

Sesame Feta$15.00

Fried feta cheese dipped in honey, and sesame seeds.

Mussels (1 lb)$17.00

Mussels in a white wine Pernod broth.

Sikotakia Kotas$16.00

Pan-fried chicken livers with oregano, garlic, and lemon with tzatziki.

Garlic Prawns$16.00

Sautéed with garlic butter and lemon.

Soutzoukakia$16.50

Meatballs with herbs baked in a tomato sauce and topped with feta cheese.

BBQ Ribs Appetizer$19.00

BBQ with oregano and lemon.

Greek Dry Ribs$19.00

Seasoned with oregano and lemon.

Kalamaria Tiganita$18.00

Marinated fried squid with tzatziki.

Thin Pita (2 pcs)$3.95

One order comes with two pieces.

Chicken Exohiko$12.50

Chicken slowly baked with two kinds of cheese and wrapped in phyllo pastry.

Escargot$13.00

Marinated and baked in garlic butter.

Garithes Uvetsi$15.00

Prawns baked with tomatoes, in a herb and tomato sauce topped with feta.

Feta Cheese and Olives$12.00

Dolmathes $15.00

Vine leaves stuffed with ground beef and rice in avgolemono sauce.

Saganaki$16.00

Greek kefalograviera cheese pan fried.

Spanakopita$14.50

Spinach and feta cheese wrapped in thin layers of phyllo pastry.

Kalamaria Tiganita$18.00

Marinated fried squid with tzatziki.

Tiropita$14.00

A blend of three types of cheeses wrapped in phyllo pastry.

Pita Bread (2 pcs)$3.95

One order comes with two pieces.

Soups, Salads & Dips

Horiatiki Salad$12.50

Greek salad, cucumbers, tomatoes, peppers, onions, feta cheese, olives, and olive oil.

Tzatziki$8.50

Yogurt, cucumbers, and garlic dip.

Homus$9.00

Chickpea, tahini, and garlic dip.

Taramosalata$10.00

Fish roe dip.

Combo Dips$17.00

Combination of all three.

Fasolatha Soup$9.50

Beans and vegetables.

Avgolemono Soup$9.50

Chicken, rice soup with lemon, and egg.

Caesar Salad$12.50

Classic romaine with parmesan and croutons.

Classic Caesar Salad with Shrimp, Parmesan & Croutons$20.00

Caesar salad topped with shrimp.

Spinach Salad$19.00

Spinach, nuts, feta, and vinaigrette.

Platters

Mezethes Platter$44.00

Kalamaria, chicken livers, dolmathes, hummus, olives, feta cheese, and tzatziki.

Cosmos Platter$85.00

Greek Salad starter. Beef, chicken, or lamb souvlaki, spanakopita, dolmathes, moussaka, paithakia, roast potatoes, rice, and vegetables. Serves two persons.

Seafood Platter$105.00

Greek salad starter. Salmon, prawns, lobster, kalamari, scallops, roast potatoes, rice, and vegetables. Serves two persons.

Fish Dishes

Served with Rice, Roast Potatoes, Fresh Veggies & Pita Bread

Filet of Sole$31.00

Fish topped with shrimp in a white wine sauce.

Halibut$47.00

Steamed halibut topped with a creamy dill sauce.

Atlantic Lobster Tail$45.00

Baked with drawn butter and lemon, served with rice, roast potatoes, and fresh vegetables.

Garlic Prawns with Butter and Lemon$31.00

Baked with drawn butter and lemon, served with rice, roast potatoes, and fresh vegetables.

Fish and Chips (2 pcs)$26.00

Served with Greek salad.

Seafood Souvlaki (2 pcs)$34.00

Halibut, salmon, prawns, and scallops grilled to perfection.

Prawn Souvlaki (2 pcs)$31.00

Marinated broiled prawns.

Garithes Uvetsi$31.00

Prawns baked with tomatoes and feta cheese in light wine sauce.

Ultimate Souvlaki$51.00

One skewer of lobster and one skewer of prawns.

Salmon$32.00

Steamed filet of salmon topped with shrimp in a white wine sauce.

Filet of Sole$31.00

Fish topped with shrimp in a white wine sauce.

Meat Dishes

Served with Rice, Roast Potatoes and Fresh Veggies

Paithakia Skaras$40.00

Marinated lamb chops broiled to your taste.

Dolmades$31.00

Vine leaves stuffed with meat and rice in avgolemono sauce.

Spanakota$31.00

Chicken breast stuffed with spinach and feta cheese, topped with a white wine sauce.

New York Steak (8 oz)$35.00

Broiled to your taste.

Exohico$33.00

Roast lamb vegetables, two different cheeses wrapped in phyllo pastry.

Chicken and Ribs$35.00

Broiled chicken breast with half baby back ribs.

Souvlaki and Tiger Prawns$35.00

N.Y. Steak (8 oz) and Lobster$56.00

N.Y. Steak (8 oz) and Tiger Prawns$42.00

Rack of Lamb$47.00

Marinated with herbs and spices.

BBQ Rib Dinner$35.00

Very tender barbeque ribs.

Greek Dry Rib Dinner$35.00

Very tender barbeque ribs.

Kleftiko$33.00

Roasted lamb shoulder cooked to perfection, served with Greek salad.

Moussaka$31.00

Eggplant and ground beef topped with béchamel sauce.

Soutzoukia$31.00

Chicken Souvlaki$24.00

Lamb Souvlaki$25.00

Vegetarian

Vegetarian Moussaka$30.00

Eggplant, bulgur wheat with vegetables, and béchamel sauce.

Vegetarian Souvlaki$28.00

Two skewers of grilled eggplant, zucchini, onion, and red and green peppers.

Vegetarian Plate$29.00

Spinach pie, salad, hummus, rice, and vegetables.

Drinks

Five Vineyards BC Wine$43.00

A bright and balanced local white with citrus and floral notes

Toasted Head California$45.00

Rich, oaky Chardonnay with hints of vanilla and tropical fruit.

Santa Margarita Wine$42.00

A crisp Italian Pinot Grigio, featuring notes of pear, apple, and almond.

Masia Spain$37.00

A smooth Spanish red with ripe cherry and oak undertones

Santa Julia Argentina$44.00

Bold Malbec with rich plum, blackberry, and spice flavors

Apothic California$41.00

A California blend of Zinfandel, Syrah, and Merlot.

Corona$8.95

Light Mexican lager with a smooth finish, best enjoyed with a slice of lime.

Fix $8.95

Classic Greek lager with mild hops, crisp taste, and a smooth, malty body.

Heineken$8.95

Iconic Dutch pilsner with balanced bitterness and a clean, refreshing flavor.